You are here

Mushroom Rice Stuffing

Western.Chefs's picture
Ingredients
  Long grain rice 16 Ounce (1 Package)
  Butter/Margarine 3⁄4 Cup (12 tbs)
  Mushrooms 1 1⁄2 Pound, sliced
  Chopped onions 3 Cup (48 tbs)
  Diced celery 3 Cup (48 tbs)
  Chopped celery leaves 3⁄4 Cup (12 tbs) (Loosely Packed)
  Salt 1 1⁄2 Teaspoon
  Poultry seasoning 1 1⁄2 Teaspoon
Directions

1. Prepare rice as label directs.
2. Meanwhile, in 5- to 8-quart Dutch oven over medium-high heat, in hot butter or margarine, cook mushrooms, onions, celery, and celery leaves, stirring frequently, until onion and celery are tender.
3. Remove Dutch oven from heat; stir in rice, salt, and poultry seasoning. Use to stuff 12- to 16-pound turkey. Or spoon stuffing into 13" by 9" baking dish; cover with foil and bake in preheated 325°F. oven 45 minutes or until heated through.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Rice

Rate It

Your rating: None
4.15909
Average: 4.2 (11 votes)