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Peanut Soup

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Ingredients
  Grated onion 2 Teaspoon
  Unsalted raw peanuts 1⁄2 Cup (8 tbs), ground
  Butter 3 Tablespoon
  Unbleached flour 2 Tablespoon
  Brown chicken stock 1⁄2 Cup (8 tbs)
  Egg yolk 1 , beaten
  Heavy cream 1 Cup (16 tbs)
  Minced fresh chili pepper To Taste, minced
  Celery salt To Taste
  White pepper To Taste
  Fresh lemon juice To Taste
  Lemon slices 2
  Toasted peanuts 1 Tablespoon
Directions

Saute onion and peanuts in butter 5 minutes, stirring constantly.
Sprinkle with flour, cook, stirring, 3 minutes, and gradually add stock.
Cook and stir until smooth and slightly thickened; cover and simmer gently 15 to 20 minutes.
Beat together yolk and cream, whisk in 1/2 cup hot soup, and return to rest of soup.
Season with chili pepper, celery salt, white pepper and lemon juice; thin with more stock if desired.
Reheat, but do not boil.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Nut

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