You are here

Double Ka Meetha

mandeep's picture
an ultimate, delicate dessert with easily available ingredients
Ingredients
  Milk 1 Liter
  Ghee 100 Gram
  Water 250 Milliliter
  Silver leaf 1 (to garnish)
  Milk bread slices/Brown bread slices 6 (sides cut)
  Cardamom powder 1 Teaspoon
  Saffron 1 Gram
  Nuts 50 Gram, slivered
  Sugar 100 Gram
Directions

soak the bread in water for 2 minutes
boil ther milk & simmer it till it is reduced to half
add saffron to it & keep aside
make a sugar syrup of sugar with water
in a wok heat ghee
squeeze the bread with your palms till almost all of the water is squeezed out
add the squeezed bread to the ghee & cardamom powder
keep it stirring and do not allow to stick at the bottom of wok
add the sugar syrup to it when the colouris slightly brown
cook till the mixture is thickened to dripping consistancy
now add the milk with saffron
cook further till it gains the same dropping consistancy
serve hot or cold garnished with slivered nuts And silver leaves

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Rich
Method: 
Slow Cooked
Restriction: 
Vegan, Vegetarian
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
120 Minutes
Ready In: 
140 Minutes
Servings: 
6
Story
this unique recipe forced me to think about the knowledge of food with me as it was being made by one of my friend's mother who was around 80-85 yrs old. she told that they were use to make this dish with stale indian breads but now the bread has made their work easy.
Subtitle: 
double ka meethha

Rate It

Your rating: None
2.666665
Average: 2.7 (3 votes)