You are here

India Chicken Curry

admin's picture
Ingredients
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Finely chopped celery 1⁄2 Cup (8 tbs), finely chopped
  Margarine/Butter 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Curry powder 1 Tablespoon
  Chicken broth 2 Cup (32 tbs)
  Tomato juice 1 Cup (16 tbs)
  Worcestershire sauce 1 Teaspoon
  Pepper To Taste
  Cubed cooked chicken/Turkey 3 Cup (48 tbs)
  Hot cooked rice 1⁄2 Cup (8 tbs)
Directions

1 In a medium saucepan cook the onion and celery in margarine or butter until tender. Stir in the flour and curry powder. Add chicken broth, tomato juice, and Worcestershire sauce. Cook and stir over medium heat until thickened and bubbly. Season to taste with pepper.
2 Stir in chicken or turkey; heat through

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Dish: 
Curry
Interest: 
Holiday, Party
Ingredient: 
Chicken

Rate It

Your rating: None
4.11875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1755 Calories from Fat 614

% Daily Value*

Total Fat 69 g106%

Saturated Fat 14 g69.9%

Trans Fat 0 g

Cholesterol 503.9 mg168%

Sodium 1918 mg79.9%

Total Carbohydrates 108 g35.9%

Dietary Fiber 10.3 g41.1%

Sugars 16.3 g

Protein 170 g340.2%

Vitamin A 76.4% Vitamin C 117.8%

Calcium 24.4% Iron 93.2%

*Based on a 2000 Calorie diet

0 Comments

India Chicken Curry Recipe