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India Chicken Curry

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Ingredients
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Finely chopped celery 1⁄2 Cup (8 tbs), finely chopped
  Margarine/Butter 1⁄4 Cup (4 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Curry powder 1 Tablespoon
  Chicken broth 2 Cup (32 tbs)
  Tomato juice 1 Cup (16 tbs)
  Worcestershire sauce 1 Teaspoon
  Pepper To Taste
  Cubed cooked chicken/Turkey 3 Cup (48 tbs)
  Hot cooked rice 1⁄2 Cup (8 tbs)
Directions

1 In a medium saucepan cook the onion and celery in margarine or butter until tender. Stir in the flour and curry powder. Add chicken broth, tomato juice, and Worcestershire sauce. Cook and stir over medium heat until thickened and bubbly. Season to taste with pepper.
2 Stir in chicken or turkey; heat through

Recipe Summary

Cuisine: 
Indian
Course: 
Side Dish
Dish: 
Curry
Interest: 
Holiday, Party
Ingredient: 
Chicken

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