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Baked Mushroom Rice

Chef.at.Home's picture
Baked Mushroom Rice is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Baked Mushroom Rice; I am sure you will get a huge fan following for this!
Ingredients
  Long grain rice 1⁄2 Cup (8 tbs), uncooked
  Reduced sodium fat free chicken broth 1⁄3 Cup (5.33 tbs)
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Onion 1 Medium, chopped
  Dried basil 1⁄4 Teaspoon
  Dried oregano 1⁄4 Teaspoon
  Lemon pepper seasoning 1⁄8 Teaspoon
Directions

Combine all ingredients in a 1-1/2-qt.casserole coated with nonstick cooking spray.
Cover and bake at 350° for 45 minutes or until rice is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Rice, Vegetable

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 447 Calories from Fat 14

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.31 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 278.4 mg11.6%

Total Carbohydrates 97 g32.5%

Dietary Fiber 5.4 g21.8%

Sugars 10.6 g

Protein 12 g23.7%

Vitamin A 4.2% Vitamin C 30.9%

Calcium 10.5% Iron 15%

*Based on a 2000 Calorie diet

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Baked Mushroom Rice Recipe