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Baked Mushroom Rice is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Baked Mushroom Rice; I am sure you will get a huge fan following for this!
  Long grain rice 1⁄2 Cup (8 tbs), uncooked
  Reduced sodium fat free chicken broth 1⁄3 Cup (5.33 tbs)
  Sliced fresh mushrooms 1 Cup (16 tbs)
  Onion 1 Medium, chopped
  Dried basil 1⁄4 Teaspoon
  Dried oregano 1⁄4 Teaspoon
  Lemon pepper seasoning 1⁄8 Teaspoon

Combine all ingredients in a 1-1/2-qt.casserole coated with nonstick cooking spray.
Cover and bake at 350° for 45 minutes or until rice is tender.

Recipe Summary

Difficulty Level: 
Side Dish
Rice, Vegetable

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Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 447 Calories from Fat 14

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.31 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 278.4 mg11.6%

Total Carbohydrates 97 g32.5%

Dietary Fiber 5.4 g21.8%

Sugars 10.6 g

Protein 12 g23.7%

Vitamin A 4.2% Vitamin C 30.9%

Calcium 10.5% Iron 15%

*Based on a 2000 Calorie diet

Baked Mushroom Rice Recipe