Spiced Indian Tea
|Sugar||3 1⁄2 Tablespoon|
|Milk||1 1⁄4 Cup (20 tbs)|
|Tea||1⁄4 Cup (4 tbs) (Ceylon / Assam)|
1 Make a small slit in the tough skin of the cardamom pods so that they will release their flavor but not the seeds enclosed inside.
2 In a warmed teapot, put the tea.
3 In a saucepan, place the cardamoms, cinnamon sticks, and cloves
4 Add 6 1/4 cups cold water and bring to a boil.
5 Cover, and simmer gently for 10 minutes.
6 Add the sugar and milk and return to a boil.
7 Remove from the heat and immediately add to the tea in a warmed teapot.
8 Let stand for 2 minutes.
9 Pour through a fine strainer into individual cups.
10 Serve at once.