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Spiced Indian Tea

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Are you looking for an irresistible Spiced Indian Tea recipe? Here's the answer when you look for a tasty Beverage. You will be tempted to prepare this Spiced Indian Tea recipe again.
Ingredients
  Cardamom pods 10
  Cinnamon sticks 2
  Cloves 10
  Sugar 3 1⁄2 Tablespoon
  Milk 1 1⁄4 Cup (20 tbs)
  Tea 1⁄4 Cup (4 tbs) (Ceylon / Assam)
Directions

GETTING READY
1 Make a small slit in the tough skin of the cardamom pods so that they will release their flavor but not the seeds enclosed inside.
2 In a warmed teapot, put the tea.

MAKING
3 In a saucepan, place the cardamoms, cinnamon sticks, and cloves
4 Add 6 1/4 cups cold water and bring to a boil.
5 Cover, and simmer gently for 10 minutes.
6 Add the sugar and milk and return to a boil.
7 Remove from the heat and immediately add to the tea in a warmed teapot.
8 Let stand for 2 minutes.

SERVING
9 Pour through a fine strainer into individual cups.
10 Serve at once.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Beverage
Method: 
Boiled
Ingredient: 
Tea Blend
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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