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Indian Dip

the.instructor's picture
Ingredients
  Cream cheese 8 Ounce (225 Gram)
  Mayonnaise 125 Milliliter (1/2 Cup)
  Sour cream 60 Milliliter (1/4 Cup)
  Curry powder 1 Teaspoon (5 Milliliter)
  Celery seeds 1⁄2 Teaspoon (2 Milliliter)
  Poppy seeds 1⁄2 Teaspoon (2 Milliliter)
  Garlic 1 Clove (5 gm)
  Salt To Taste
  Pepper To Taste
Directions

–  Combine first 7 ingredients in a bowl.
–  Add celery seeds and poppy seeds. Chill for at least 30 minutes before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cheese

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4.371875
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1832 Calories from Fat 1691

% Daily Value*

Total Fat 190 g292.5%

Saturated Fat 59.9 g299.4%

Trans Fat 0 g

Cholesterol 369.9 mg123.3%

Sodium 1760.8 mg73.4%

Total Carbohydrates 18 g5.9%

Dietary Fiber 2.6 g10.3%

Sugars 9.7 g

Protein 17 g33.2%

Vitamin A 65.3% Vitamin C 5.2%

Calcium 40.2% Iron 21.7%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
i need a green dip thst i want
Indian Dip Recipe