22 Sep 2007
|Chili powder||1 Teaspoon|
|Garam masala||1⁄2 Teaspoon|
|Ginger garlic paste||20 Gram|
Cut the paneer into even sized pieces.
Make a fine paste by mixing the other ingredients & apply it evenly in the pieces of paneer.
Put in on a skeuer & cook it on tandoor or a griller.
Garnish with chaat masala.
Difficulty Level:Very Easy
Preparation Time:10 Minutes
Cook Time:20 Minutes
Ready In:30 Minutes
StoryThis is one of my favorite recipes. very easy and very tasty too..
grilled cottage cheese
Paneer Tikka Recipe, Grilled Cottage Cheese