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Paneer Tikka

amiablepsyche's picture
Ingredients
  Paneer 250 Gram
  Besan 20 Gram
  Chili powder 1 Teaspoon
  Garam masala 1⁄2 Teaspoon
  Ajwain 1⁄2 Teaspoon
  Ginger garlic paste 20 Gram
  Cream 20 Gram
  Salt To Taste
Directions

Cut the paneer into even sized pieces.
Make a fine paste by mixing the other ingredients & apply it evenly in the pieces of paneer.
Put in on a skeuer & cook it on tandoor or a griller.
Garnish with chaat masala.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
3
Story
This is one of my favorite recipes. very easy and very tasty too..
Subtitle: 
grilled cottage cheese

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Your rating: None
4.083335
Average: 4.1 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 141 Calories from Fat 30

% Daily Value*

Total Fat 3 g5.2%

Saturated Fat 1.2 g5.8%

Trans Fat 0 g

Cholesterol 8.8 mg2.9%

Sodium 718.4 mg29.9%

Total Carbohydrates 15 g5.1%

Dietary Fiber 1.6 g6.5%

Sugars 7.3 g

Protein 12 g24.4%

Vitamin A 12.5% Vitamin C 4%

Calcium 11.1% Iron 5.8%

*Based on a 2000 Calorie diet

2 Comments

Hyde.Ray's picture
amazingly beautiful.
shantihhh's picture
Oh this is beautiful food, I can almost smell and taste it!
Paneer Tikka Recipe, Grilled Cottage Cheese