|Boneless pieces of lamb||2 Pound|
|Cracked wheat||3 Cup (48 tbs)|
|Ginger garlic paste||4 Tablespoon|
|Mixed lentils||1 Cup (16 tbs) (urad daal)|
|Red chilli powder||1 Tablespoon|
|Turmeric powder||1⁄2 Teaspoon|
|Yogurt||1 1⁄2 Cup (24 tbs)|
|Golden n crisp fried onions||1 Cup (16 tbs) (the readymade brands available in the market can be used)|
|Cashew nuts||1⁄2 Cup (8 tbs)|
|Garam masala powder||1 Teaspoon (1 tsp shahi zeera,2-3 cardamom,2-3 cloves and 1" cinnamon stick...blend into a fine powder)|
|Black pepper corns||1⁄2 Teaspoon|
|Cinnamon stick||1 Inch|
|Ghee||1⁄2 Cup (8 tbs)|
|Fresh coriander||1 Cup (16 tbs)|
|Fresh mint||1⁄4 Cup (4 tbs)|
|Oil||1⁄2 Cup (8 tbs)|
1.First wash and soak the cracked wheat for atleast 1/2 hour.Then wash and clean the lamb thoroughly,trimming off any excess fat.
2.Mix the lamb with 1tbsp of Ginger-Garlic paste, 1/ tsp of salt,Red chilli powder,1/2 tsp Garam masala powder and 1/4 tsp tumeric
3.Pressure cook the lamb on high for 8-10 min[ or until 3 whistles] and then simmer for another 15-20 min.After it cools down...shred n keep aside.
4.Boil the cracked wheat along with the mixed lentils,1tbsp ginger-garlic paste,1/4 tsp turmeric powder,3-4 green chillies,1/2 tsp black pepper corns in 8-10 cups
of water until its cooked completely and the water is almost absorbed by the wheat.
5. Put this wheat in a blender and pulse for a few seconds.[ in 2-3 batches] .Remove and keep aside.
6.Heat the oil in another container add the whole spices,the cooked and shredded lamb,remaining green chillies, 1/2 cup fresh coriander and saute for a 2-3 min.
7. Add the Yoghurt and saute for another 10- 15 min or until a lil oil starts to float on top.
8.Add 3 cups of water and bring it to a boil.
9.Add the cooked Wheat and mix well...adding a little bit of Ghee at a time.Do Check the salt and add if needed.
10. Let it simmer for atleast 1/2 hour...keep stirring in between.
Serve hot Garnished with fried onions, cashew nuts and fresh Coriander.
It can also be enjoyed with FRESH NAAN.