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Chicken Curry With Papaya

Western.Chefs's picture
Chicken Curry With Papaya is my mother€™ favorite recipe.Chicken Curry With Papaya is an easy to prepare side dish. Try out the recipe and I bet you will surely love it!
Ingredients
  Broiler fryer 3 Pound, cut up (1 Whole)
  All purpose flour 2 Tablespoon
  Salad oil 2 Tablespoon
  Celery stalk 1 Medium, minced
  Onion 1 Small, minced
  Curry powder 1 Tablespoon
  Cooking apple 1 Medium, peeled and diced
  Water 1 Cup (16 tbs)
  Golden raisins 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Bay leaf 1
  Garlic clove 1 Small, crushed
  Heavy cream/Whipping cream 1⁄4 Cup (4 tbs)
  Papaya 1 , sliced
  Salted peanuts 1⁄4 Cup (4 tbs) (For Garnish)
Directions

1. On waxed paper, coat chicken with flour. In 12-inch skillet over medium-high heat, in hot salad oil, cook chicken, a few pieces at a time, until browned on all sides, removing pieces to plate as they brown.
2. In drippings in same skillet, over medium heat, cook celery, onion, and curry powder until vegetables are tender-crisp, about 2 minutes. Stir in apple and next 7 ingredients; add chicken; heat to boiling. Reduce heat to low; cover and simmer 45 minutes, stirring occasionally, until chicken is fork-tender.
3. Discard bay leaf. Skim fat from liquid in skillet. Stir in cream. Arrange papaya slices on chicken. Cover and simmer until papaya is heated through. Garnish with peanuts.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Chicken

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