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Chicken Ghee Roast

memyths's picture
It was in Mangalore I first had chicken ghee roast. I guess it was in Hotel Anupama. And second was at my sister-in-law's place. That's where I got this recipe from. I am not a great chicken fan but would like to have this because the dish has a very delicious look. Very easy and simple to prepare.
Ingredients
  Chicken pieces 4
  Clarified butter 3 Tablespoon (Ghee)
  Red chilies 10
  Garlic pods 7
  Curry leaves 6
  Water 1⁄4 Cup (4 tbs)
  Salt To Taste
Directions

Thaw and clean the chicken pieces. With or without bones will do. I used 4 skinless drumsticks.
Make a paste of red chillies and garlic pods adding couple of spoons of water. The chillies should be long, it is called "bedagi mirsangi" in konkani.
In a pan heat ghee and add curry leaves.
When the curry leaves starts spluttering add chilly paste to it and fry it for 3-4 minutes. Add 1/2 cup water while frying.
Add chicken pieces, salt and cook it on simmer without adding water for 8-10 minutes.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy, Buttery
Method: 
Stir Fried
Dish: 
Dry Curry
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2

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Average: 3.1 (5 votes)