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Patodi

Ashvini's picture
This is a little time consuming but if time is no constraint then try it. It is easy to make and tasty too.
Ingredients
  Edible oil 2 Cup (32 tbs) (For frying)
  Besan flour/Chickpea flour 1 Cubic Centimeter (Since besan is a bit hard to digest it can be replaced with wheat flour. Does not taste the same but is an alternative.)
  Salt To Taste
  Turmeric 1 Teaspoon
  Chilli powder 1 Teaspoon
  Water 1 Cup (16 tbs) (to form a dough of chickpea flour.)
  Cashew nuts 1 Tablespoon
  Poppy seeds 1 Teaspoon
  Raisins 1 Tablespoon
  Grated coconut 1 Tablespoon
  Onions 2 Medium
  Mustard seeds 1 Teaspoon
  Cumin seeds 1 Teaspoon
Directions

Clean cilantro and cut it.
Heat oil in a vessel. Season it with mustard and cumin seeds.
Add poppy seeds and in 5 to 10 seconds add chopped onions and stir till they become translucent.
Add 1/2 of turmeric, 1/2 of chilli powder and 1/2 of salt.
Add cashewnuts and raisins and grated coconut.
Now add cilantro leaves.
Remove from heat in 5 minutes and set aside to cool.
Now make a soft dough of besan, water, salt, turmeric powder, chilli powder and 1 teaspoon oil.
Make about 10 balls of this dough and roll chapatis out of this.
Now on each chapati place the above cooled mixture and make a roll. Press and close the ends of the roll.
Deep fry these rolls till golden brown.
Remove from oil and cut into bite size pieces with a knife.
Serve hot with tomato sauce.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Snack
Taste: 
Savory
Feel: 
Crispy
Method: 
Fried
Interest: 
Holiday, Party
Restriction: 
Vegan, Vegetarian
Ingredient: 
Nut, Vegetable
Preparation Time: 
60 Minutes
Cook Time: 
90 Minutes
Ready In: 
150 Minutes
Servings: 
6
Story
This is my dad's all time favourite snack.
Subtitle: 
Spicy cilantro rolls

Rate It

Your rating: None
4.185715
Average: 4.2 (7 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 725 Calories from Fat 683

% Daily Value*

Total Fat 77 g119.2%

Saturated Fat 4.5 g22.5%

Trans Fat 1.3 g

Cholesterol 0 mg

Sodium 78 mg3.2%

Total Carbohydrates 9 g3.1%

Dietary Fiber 2 g8.1%

Sugars 4 g

Protein 2 g3.6%

Vitamin A 5.2% Vitamin C 7.3%

Calcium 4.2% Iron 8.2%

*Based on a 2000 Calorie diet

2 Comments

HARISH PATEL's picture
chandni's picture
Patodi Recipe, Spicy Cilantro Rolls