|Chick pea flour||1 Cup (16 tbs)|
|Lemon juice||1 Teaspoon|
|Edible oil||1 Tablespoon|
|Mustard seeds||1 Teaspoon|
|Cumin seeds||1 Teaspoon|
|Ajwain/Carom seeds||1 Teaspoon|
|Til/Sesame seeds||1 Teaspoon|
|Red chili powder||1⁄2 Teaspoon|
|Turmeric powder||1⁄2 Teaspoon|
|Ginger garlic paste||1⁄2 Teaspoon|
|Water||1 Cup (16 tbs)|
Mix besan, water, salt, ajwain, turmeric powder and chilli powder to form a pouring consistency.
Coat each colocasia leaf separately with the above and roll it.
Place it in a steamer and steam for about 15 to 20 minutes.
Remove from steamer and let cool.
cut each roll into 5 bbite size pieces.
Sprinkle with sugar and lemon juice.
Heat oil and season with mustard seeds, til seeds, cumin seeds, curry leaves.
Pour the above seasoning over the bite size pieces.
And now it is ready to eat.