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Basundi

Ashvini's picture
This sweet dish is normally accompanied with puris and the combination is yummy.
Ingredients
  Milk 1 Gallon
  Sugar 5 Tablespoon
  Cashew nuts 20 , cut into 1/2
  Pistachios 20 , slivered
  Raisins 2 Tablespoon
  Almonds 15 , slivered
  Nutmeg powder 1 Teaspoon
  Cardamom powder 1 Teaspoon
Directions

Pour milk in a big vessel and start heating on a high flame. Once the milk comes to a boiling point reduce the flame. Keep stirring frequently to stop milk from overflowing or gettting burnt at the bottom of the vessel. In one hour the quantitiy of the milk will be reduced to half.
Add sugar to this milk when it is still hot.
Turn off the flame.
Add raisins, nutmeg powder and cardamom powder.
Serve in bowls with puris. Garnish the basundi with cashewnuts, pistachios and almonds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Boiled
Dish: 
Pudding
Occasion: 
Wedding
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
10

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Average: 3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 488 Calories from Fat 256

% Daily Value*

Total Fat 30 g45.7%

Saturated Fat 9.5 g47.6%

Trans Fat 0 g

Cholesterol 37.8 mg12.6%

Sodium 153.8 mg6.4%

Total Carbohydrates 42 g13.9%

Dietary Fiber 3.3 g13.4%

Sugars 32.1 g

Protein 20 g39.9%

Vitamin A 9.9% Vitamin C 2%

Calcium 47.3% Iron 9.8%

*Based on a 2000 Calorie diet

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Basundi Recipe