You are here

Kadhai Paneer

amiablepsyche's picture
Ingredients
  Cottage cheese 250 Gram (paneer)
  Capsicum 3 (shimla mirch)
  Onion 4 (pyaj)
  Tomato 4 (tamatar)
  Ginger 1 Inch (adrak)
  Red chili powder 1 Teaspoon (lal mirch)
  Bay leaf 2 (tej patta)
  Cloves 4 (lavang)
  Cinnamon piece 1 (Tuj/Dalchini)
  Orange color 3 Drop
  Clarified butter 4 Tablespoon (ghee)
Directions

•Cut cottage cheese, capsicum in long pieces.
•Grind onion, tomato, ginger, salt, red chili powder and orange color.
•Mince cloves and cinnamom.
•Heat clarified butter in a pan.
•Add bay leaf, cloves, cinnamon.
•Then add onion, tomato, ginger paste.
•Continue cooking it on medium flame till ghee/oil begins to separate.
•Add paneer and capsicum pieces.
•Cook on low flame.
•When the capsicum are done put off the flame.
•Take off the fire and serve hot.
•Serve with nan or paranthas..

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4
Subtitle: 
kadhai paneer(cottage cheese)

Rate It

Your rating: None
3.97
Average: 4 (10 votes)

4 Comments

veerpradeep's picture
Excellent post, thanks for sharing your experience ................. Food Lover veerpradeep
amiablepsyche's picture
thanks veer:)
shantihhh's picture
sounds so good!
amiablepsyche's picture
thanks shantihh