You are here

paneer achari

amiablepsyche's picture
this is a north indian recipe made using cottage cheese..
Ingredients
  Dry mango powder 3 Teaspoon
  Kashmiri mirch 2 Teaspoon
  Sugar 2 Teaspoon
  Cubed paneer 1⁄2 Kilogram
  Oil 100 Milliliter
  Fennel seeds 4 Teaspoon
  Black mustard seeds 2 Teaspoon
  Fenugreek seeds 1 Teaspoon
  Nigella seeds 1⁄2 Teaspoon
  Cumin seeds 2 Teaspoon
  Ground onions 4
  Chopped green chillies 8
  Turmeric 2 Teaspoon
  Ginger paste 3 Teaspoon
  Whipped curd 200 Milliliter
Directions

heat the oil and fry the fennel, fenugreek, nigella and cumin seeds.
After 15-20 seconds, add onions and green chillies.
Stir and fry until golden.
Add turmeric powder, garlic and ginger pastes.
Fry for a minute
Pour in the yoghurt, dry mango powder, chilli powder, sugar and salt
. Cook until oil separates.
Add paneer with about 150 ml water.
Allow it to heat through.
Season and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Side Dish
Taste: 
Spicy
Feel: 
Smooth
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Cook Time: 
20 Minutes
Servings: 
4
Subtitle: 
paneer achari

Rate It

Your rating: None
3.658335
Average: 3.7 (6 votes)

14 Comments

veerpradeep's picture
amiablepsyche's picture
CookingMyWay's picture
shantihhh's picture
amiablepsyche's picture
tulikaalok's picture
amiablepsyche's picture
shantihhh's picture
CookingMyWay's picture
amiablepsyche's picture
shantihhh's picture
CookingMyWay's picture
amiablepsyche's picture
puja's picture
Paneer Achari Recipe, Paneer Achari