Creamy Peanut Soup
|Sesame seeds||1⁄2 Cup (8 tbs)|
|Unsalted shelled peanuts||1 Cup (16 tbs) (roasted)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Evaporated milk||1⁄2 Cup (8 tbs)|
Stir-fry sesame seeds and peanuts in a wok over low heat until golden.
Remove from wok with a large spoon and place in blender.
Add 2 cups water.
Blend at high speed until smooth.
Strain mixture through a double thickness of cheesecloth into a large saucepan.
Add 6 cups water and sugar.
Bring to a boil over medium heat.
Dissolve cornstarch and 3 tablespoons water to make a paste.
Stir cornstarch paste into boiling soup.
Stir often over medium heat.
When soup begins to thicken, remove from heat.
Add evaporated milk; mix well.
Serving size: Complete recipe
Calories 2578 Calories from Fat 1334
% Daily Value*
Total Fat 159 g244.5%
Saturated Fat 26.6 g133.1%
Trans Fat 0 g
Cholesterol 37.1 mg12.4%
Sodium 189.8 mg7.9%
Total Carbohydrates 241 g80.2%
Dietary Fiber 28.2 g112.7%
Sugars 155.8 g
Protein 82 g163.7%
Vitamin A 6.1% Vitamin C 4.1%
Calcium 116.6% Iron 114.2%
*Based on a 2000 Calorie diet