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Creamy Peanut Soup

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Ingredients
  Sesame seeds 1⁄2 Cup (8 tbs)
  Unsalted shelled peanuts 1 Cup (16 tbs) (roasted)
  Sugar 2⁄3 Cup (10.67 tbs)
  Cornstarch 3 Tablespoon
  Water 3 Tablespoon
  Evaporated milk 1⁄2 Cup (8 tbs)
Directions

Stir-fry sesame seeds and peanuts in a wok over low heat until golden.
Remove from wok with a large spoon and place in blender.
Add 2 cups water.
Blend at high speed until smooth.
Strain mixture through a double thickness of cheesecloth into a large saucepan.
Add 6 cups water and sugar.
Bring to a boil over medium heat.
Dissolve cornstarch and 3 tablespoons water to make a paste.
Stir cornstarch paste into boiling soup.
Stir often over medium heat.
When soup begins to thicken, remove from heat.
Add evaporated milk; mix well.

Recipe Summary

Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Nut

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2578 Calories from Fat 1334

% Daily Value*

Total Fat 159 g244.5%

Saturated Fat 26.6 g133.1%

Trans Fat 0 g

Cholesterol 37.1 mg12.4%

Sodium 189.8 mg7.9%

Total Carbohydrates 241 g80.2%

Dietary Fiber 28.2 g112.7%

Sugars 155.8 g

Protein 82 g163.7%

Vitamin A 6.1% Vitamin C 4.1%

Calcium 116.6% Iron 114.2%

*Based on a 2000 Calorie diet

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Creamy Peanut Soup Recipe