Indian Rock's Cranberry Sorbet
|Water||355 Milliliter (1.5 Cups)|
|Sugar||355 Milliliter (1.5 Cups)|
|Fresh cranberries||1 Pound (455 Gram)|
|Fresh orange juice||120 Milliliter (1/2 Cup)|
|Fresh lemon juice||60 Milliliter (1/4 Cup)|
|Raspberry liqueur||15 Milliliter (15 Milliliter)|
Make a syrup by combining the water and sugar in a nonreactive saucepan and bringing it to a boil.
Add the cranberries and orange juice and simmer until the berries burst from their skin, 25-30 minutes.
Remove from the heat, puree in a food processor, and strain through a fine sieve to remove the skins.
Then combine the cranberries, lemon juice and raspberry liqueur.
Beat egg white until stiff, blend into the puree and freeze.
Serving size: Complete recipe
Calories 1704 Calories from Fat 5
% Daily Value*
Total Fat 0.64 g0.98%
Saturated Fat 0.05 g0.25%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 60.2 mg2.5%
Total Carbohydrates 438 g145.9%
Dietary Fiber 21.3 g85.4%
Sugars 391.8 g
Protein 5 g10.8%
Vitamin A 6.7% Vitamin C 176.5%
Calcium 4.8% Iron 7.5%
*Based on a 2000 Calorie diet