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Indian Rock's Cranberry Sorbet

fast.cook's picture
Indian Rock's Cranberry Sorbet is a yummy tasty fruit drink. I would give this Indian Rock's Cranberry Sorbet drink a 10 if I were to rate it. Tastes awesome!
  Water 355 Milliliter (1.5 Cups)
  Sugar 355 Milliliter (1.5 Cups)
  Fresh cranberries 1 Pound (455 Gram)
  Fresh orange juice 120 Milliliter (1/2 Cup)
  Fresh lemon juice 60 Milliliter (1/4 Cup)
  Raspberry liqueur 15 Milliliter (15 Milliliter)
  Egg white 1

Make a syrup by combining the water and sugar in a nonreactive saucepan and bringing it to a boil.
Add the cranberries and orange juice and simmer until the berries burst from their skin, 25-30 minutes.
Remove from the heat, puree in a food processor, and strain through a fine sieve to remove the skins.
Let cool.
Then combine the cranberries, lemon juice and raspberry liqueur.
Beat egg white until stiff, blend into the puree and freeze.

Recipe Summary


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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1704 Calories from Fat 5

% Daily Value*

Total Fat 0.64 g0.98%

Saturated Fat 0.05 g0.25%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 60.2 mg2.5%

Total Carbohydrates 438 g145.9%

Dietary Fiber 21.3 g85.4%

Sugars 391.8 g

Protein 5 g10.8%

Vitamin A 6.7% Vitamin C 176.5%

Calcium 4.8% Iron 7.5%

*Based on a 2000 Calorie diet

Indian Rock's Cranberry Sorbet Recipe