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Easy Mushroom Rice Bake

Love.Food's picture
Ingredients
  Quick cooking rice 1 1⁄3 Cup (21.33 tbs)
  Cold water 1 Cup (16 tbs)
  Sliced mushrooms 3 Ounce
  Onion 1⁄4 Cup (4 tbs), finley chopped
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 2 Tablespoon
Directions

Tear off a 36 inch length of 18 inch wide heavy foil.
Fold in half to make a square.
Fold up sides, using fist to form a pouch.
Thoroughly combine rice, water, undrained mushrooms, onion, Worcestershire sauce, and salt.
Place in pouch; dot with butter.
Fold edges of foil to seal pouch tightly.
Place on grill over hot coals and heat 15 to 18 minutes.
Before serving, fluff rice with a fork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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