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Easy Lamb Curry

American.foodie's picture
This lamb curry is a fruited meat curry. Spicy and savory, it is cooked in chicken broth and thickened with cream. Flavored with ginger and curry powder, this lamb curry can be served with rice or dinner breads or rolls.
Ingredients
  Diced onions 1 Cup (16 tbs)
  Curry powder 3 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Margarine 3 Tablespoon
  All purpose flour 3 Tablespoon
  Canned chicken broth 13 3⁄4 Fluid Ounce (1 Can)
  Diced cooked lamb/Other cooked meat 3 1⁄2 Cup (56 tbs), diced
Directions

In large saucepan, over medium heat, cook onions, curry powder, ginger and pepper in margarine until tender, about 5 minutes.
Blend in flour; gradually stir in chicken broth until smooth.
Cook and stir until sauce is thickened and begins to boil.
Stir lamb; cook until heated through.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Dish: 
Curry

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