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Sweet Pongal

Snigdha's picture
Ingredients
  Rice 1 Cup (16 tbs)
  Moong dal 1 Cup (16 tbs)
  Water 5 Cup (80 tbs)
  Sugar 2 Cup (32 tbs) (adjust sugar as per taste)
  Ghee 3 Tablespoon
  Raisins 10
  Cashew nuts 6 , chopped
Directions

Wash a cup of rice & and a cup of moong dal. Add 5 cups water & pressure cook up to 5 whistles. The rice & dal should be cooked thoroughly and become almost soft.

Add sugar & mix thoroughly. You can add more sugar for more sweetness.

Heat ghee in a small wok. Add raisins and chopped cashews. Mix until cashews turn lightly brown. Add this to rice. Mix well.

Serve Hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Occasion: 
Diwali, Holi, Wedding
Interest: 
Holiday, Kids, Party
Preparation Time: 
2 Minutes
Cook Time: 
15 Minutes
Ready In: 
17 Minutes
Servings: 
5
Story
This sweet dish is prepared for most Hindu festivals like Diwali, Dussera, Holi, Ugadi, Pongal, Sankranthi.

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3 Comments

amishapatel's picture
its a really sweet recipe i tried it and liked it very much
Snigdha's picture
Thanks for the feedback Amisha.
nazreen's picture
hi.... all ur recipes are really good and simple....