Here is an easy and tasty Aloo Muli Recipe just for you. This Aloo Muli Recipe is just the way it is prepared in Indian homes. This easy recipe is even suitable for beginner at cooking. This dish is very popular in rural areas in North India. Redish is known as Muli and potato is called Aloo in Hindi language. Hence it is known as Aloo Muli ki Sabji in North India.
Aloo Muli fry is an everyday food during the season of radish, so I have used controlled amount of spices and vegetable oil to make it nutritious and healthy. Aloo Muli can be eaten during lunch, dinner or break-fast. Aloo Muli fry goes well with Roti or Chapati, rice, Paratha, and Puri. Learn how to cook Aloo Muli through this Aloo Muli Recipe Video.
250 Gram (Muli, With Leaves)
Step 1: Wash and peel off the radish and cut it in small pieces
Step 2: Shred (cut) the radish leaves in small pieces
Step 3: Peel off the potato and cut it in very small pieces
Step 4: Cut the chili in small pieces
Step 5: Put 1/2 tablespoon of vegetable oil into the cauldron
Step 6: When the oil become hot add green chili into it and fry
Step 7: Put all the cut vegetables into the cauldron
Step 8: Add half 1/2 teaspoon of turmeric powder and salt to taste
Step 9: Add one teaspoon of coriander powder.
Step 10: Close the lid and leave it for 10 minutes on slow flame
Step 11: Open the lid after 10-12 minutes, now it is ready
Step12: Take out and serve it hot in serving plate or bowl
I never have imagined that something like radish; which is a salad vegetable, will taste so good in a curry. This video recipe of muli aur aloo ki bhaji shows the simple steps of making this easy and delightfully delicious radish curry with potatoes. So if you are the one who likes to try different flavors, this is for you.