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Indian Dahi Batata Puri

asha.khatau's picture
Ingredients
  Potatoes 2 Medium, boiled
  Round puffed puris 250 Gram
  Fine sev 250 Gram
  Sweet chutney 1 Cup (16 tbs)
  Coriander leaves 1⁄4 Cup (4 tbs), finely chopped
  Thick yogurt 2 Cup (32 tbs), beaten and sieved
  Salt To Taste
  Chili powder To Taste
  Chaat masala To Taste
  Roasted cumin powder To Taste
Directions

GETTING READY
1 In a pressure cooker, combine 200 gms of dates, walnut sized tamarind, 2 cups of water, salt, black salt, and chili powder.
2 Pressure cook for 2-3 whistles.
3 Allow to cool.
4 Put the chutney in a liquidizer jar and sieve.
5 If too thin, simmer for 5-10 minutes.
6 Yields 1 ½ cups

MAKING
7 Arrange 6-8 puris per person in a plate.
8 Pierce a small whole in each one and stuff them with potatoes, 3-4 tbsp yogurt, all the spices, sweet chutney and coriander.
9 Garnish with Sev.

SERVING
10 Serve at once. Repeat for the remaining puries.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
Maharashtrian
Preparation Time: 
45 Minutes
Servings: 
4
Subtitle: 
Indian Semolina Puffs with Potatoes and Yogurt Sauce
Another great snack from the subcontinent- Indian Dahi Batata Puri. This dish is famous all over Indian, but is know by different names. This video shows the popular Mumbai version. Watch it and enjoy, this classic snack at home.

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2 Comments

shantihhh's picture
WONDERFUL! I love this snak. YUMMMMM
minaxi's picture
I love all the chat dishes,its so yummy....