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Paper Dosa

Nisha's picture
Preparation time= grinding time ( not included soaking time)
Ingredients
  Boiled rice 1 1⁄2 Cup (24 tbs)
  Raw rice 2 3⁄4 Cup (44 tbs)
  Urad dal 1 Cup (16 tbs)
  Cooked rice 1 Cup (16 tbs)
  Aval 3 Tablespoon
  Methi seeds 2 Teaspoon
  Salt To Taste
  Oil 2 Teaspoon
Directions

Wash all the ingredients except the cooked rice and salt. Soak them in water for atleast 5 hours. Add the cooked rice and grind to a
smooth paste with the required amount of water.Add the required salt.
Cover and keep aside to ferment Then mix the batter thoroughly. Take a laddle full of batter and spread on a MEDIUM HOT tawa to a thin layer quickly. Rest is the same as you do for any ordinary dosa. When spreading the batter if by chance you see that some parts of the spread area of the dosai is thick do not try to respread it to be thin. This will spoil the crispy nature of the dosai.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Breakfast
Taste: 
Savory
Method: 
Roasted
Occasion: 
Christmas, Diwali, Holi, Wedding
Restriction: 
Halal, Vegan, Vegetarian, Pregnancy
Preparation Time: 
60 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
10
Subtitle: 
Paper Dosa

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3 Comments

shantihhh's picture
Thank you for this great recipe! Love paper dosa.
Nisha's picture
You are welcome let me know if you need any other recipe :-)
Nisha's picture
Also there are various variations if at all you need them let me know..You have my mail id right you could mail me too