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Gajar Ki Kheer

trupti's picture
Sweetened Milk with grated Carrots, almonds, pistachios and raisins.
Ingredients
  Carrot 1 Large, shredded
  Milk 5 Cup (80 tbs)
  Sugar 1 Cup (16 tbs) (or less)
  Custard powder 1 Tablespoon (dissolved in Milk)
  Cardamom powder 1 Tablespoon
  Nutmeg powder 1⁄2 Tablespoon
  Toasted almonds 1⁄8 Cup (2 tbs)
  Pistachios 1⁄8 Cup (2 tbs)
  Golden raisins 1⁄4 Cup (4 tbs)
  Ghee 1 Tablespoon (clarified butter)
Directions

Shred the carrots and set aside.
In a deep pan, heat the ghee. Add the cardamom powder and the carrots, stir for around 5 minutes. Now add the milk and sugar. Bring to a boil. Add the custard powder that has been dissolved in milk along with the nutmeg powder. Simmer on low heat till the carrots are soft and the milk has thickened to the consistency you like. Garnish with toasted almonds and pistachios and raisins. Chill in the refrigerator before serving. Best Served Cold...

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Ingredient: 
Milk Product
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4

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4.366665
Average: 4.4 (6 votes)

6 Comments

nitin's picture
This looks interesting. i will have to try it. It looks like a good change from Gajar ka Halwa. Thanks Trupti !!
Spidy's picture
Never heard Gajar ki kheer... Sounds interesting. Dish in the picture looks really nice. Your other recipes are also very good. Thanks for sharing with us. I will definitely recommend to others...
shakti's picture
I bought the carrots to make Halwa but I am going to make the kheer.
foodlover's picture
I tried this recipe exactly the way Trupti has directed and it turned out absolutely delicious. Rated 5+ for sure. I know that Carrot and milk are great from health, just keep the sugar low and you are talking about a health to avergae food instead of party food.
Sarita.Bhandarkar's picture
Sounds interesting...never heard of gajar ki kheer....
shantihhh's picture
I did a quick google seems rather popular! I must give it a try! Some recipes call for kewra water which gives a nice fragrance and flavour. Shanti/Mary-Anne