Gajar Ki Kheer
|Carrot||1 Large, shredded|
|Milk||5 Cup (80 tbs)|
|Sugar||1 Cup (16 tbs) (or less)|
|Custard powder||1 Tablespoon (dissolved in Milk)|
|Cardamom powder||1 Tablespoon|
|Nutmeg powder||1⁄2 Tablespoon|
|Toasted almonds||1⁄8 Cup (2 tbs)|
|Pistachios||1⁄8 Cup (2 tbs)|
|Golden raisins||1⁄4 Cup (4 tbs)|
|Ghee||1 Tablespoon (clarified butter)|
Shred the carrots and set aside.
In a deep pan, heat the ghee. Add the cardamom powder and the carrots, stir for around 5 minutes. Now add the milk and sugar. Bring to a boil. Add the custard powder that has been dissolved in milk along with the nutmeg powder. Simmer on low heat till the carrots are soft and the milk has thickened to the consistency you like. Garnish with toasted almonds and pistachios and raisins. Chill in the refrigerator before serving. Best Served Cold...