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Gajar Ki Kheer

trupti's picture
Sweetened Milk with grated Carrots, almonds, pistachios and raisins.
Ingredients
  Carrot 1 Large, shredded
  Milk 5 Cup (80 tbs)
  Sugar 1 Cup (16 tbs) (or less)
  Custard powder 1 Tablespoon (dissolved in Milk)
  Cardamom powder 1 Tablespoon
  Nutmeg powder 1⁄2 Tablespoon
  Toasted almonds 1⁄8 Cup (2 tbs)
  Pistachios 1⁄8 Cup (2 tbs)
  Golden raisins 1⁄4 Cup (4 tbs)
  Ghee 1 Tablespoon (clarified butter)
Directions

Shred the carrots and set aside.
In a deep pan, heat the ghee. Add the cardamom powder and the carrots, stir for around 5 minutes. Now add the milk and sugar. Bring to a boil. Add the custard powder that has been dissolved in milk along with the nutmeg powder. Simmer on low heat till the carrots are soft and the milk has thickened to the consistency you like. Garnish with toasted almonds and pistachios and raisins. Chill in the refrigerator before serving. Best Served Cold...

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Ingredient: 
Milk Product
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4

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Average: 4.4 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 512 Calories from Fat 156

% Daily Value*

Total Fat 17 g26.9%

Saturated Fat 8.4 g42.2%

Trans Fat 0 g

Cholesterol 38.3 mg12.8%

Sodium 136.4 mg5.7%

Total Carbohydrates 83 g27.8%

Dietary Fiber 3.1 g12.5%

Sugars 72.7 g

Protein 12 g23.4%

Vitamin A 66.4% Vitamin C 4%

Calcium 36.1% Iron 6.6%

*Based on a 2000 Calorie diet

6 Comments

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Gajar Ki Kheer Recipe