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Indian Rock's Curry Mushroom Soup

Fresh.n.Natural's picture
Satiated with nutrients, Indian Rock's Curry Mushroom Soup serves perfect for those on a nutritious diet. Indian Rock's Curry Mushroom Soup is a cheap, spicy and healthy warming dish which can be spotted on almost every cook€™s gamut and takes a top place on mine as well. Take the chill off a windy day with a bowl of this warm and hearty soup. It can€™t get better!
  Light vegetable oil spray 1 Tablespoon
  Leeks 2 , sliced and diced
  Curry powder 1 Pinch (To Taste)
  Fresh pepper 2 (From Pepper Mill)
  Flour 30 Milliliter (2 Tablespoons)
  Beef stock 240 Milliliter (1 Cup)
  Skim milk 240 Milliliter (1 Cup)
  Mushrooms 6 , sliced (2 Shiitake, 2 Portobello, 2 Regular)
  Parsley 120 Milliliter, chopped (1/2 Cup)

Lighdy spray bottom of soup pot with vegetable oil.
Saute leeks until tender.
Add curry powder, and pepper.
Add flour and stir until blended.
Add beef stock.
Stir well.
Add milk.
Stir well.
Simmer until reduced by half.
Add sliced mushrooms.
Simmer very gently for 5 minutes.
Pour into bowls and top with chopped parsley.

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feild's picture
Indian Rock's Curry Mushroom Soup Recipe