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Paneer Shawarma Roll

Lebanese.Chef's picture
  Paneer/Tofu 8 Ounce, cut into 2 inch long fingers (250 Grams)
  Tomato 1 , sliced
  Onion 1 Small, sliced
  Pita breads/Pizza bases 2 , cut into 2 pieces
  Hummus 4 Tablespoon
  Arabie pickle 4 Tablespoon
  Lemon juice/Vinegar 1 Teaspoon
  Lebanese mixed spices 1 Teaspoon
  Thick yogurt 1⁄4 Cup (4 tbs)
  Ground cardamom 1⁄4 Teaspoon
  Oil 1 Tablespoon
  Garlic ginger paste 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon (To Taste)

Marinate paneer/tofu with all the ingredients of the marinade for about 1/2 hour.
You can keep it longer if you feel like.
Heat 2 tbsp oil in a pan, add paneer/tofu fingers and stir fry for 3-4 minutes or till slightly golden brown from some sides.
Remove from heat.
Warm all the four pieces of pita bread on a hot griddle/pan for 1 minute.
Keep one warmed piece on a flat surface.
Spread 1 tsp hummus, put some paneer/tofu slices.
Top it with sliced tomatoes and onion.
Roll forward to make a roll.

Recipe Summary

Stir Fried

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 839 Calories from Fat 236

% Daily Value*

Total Fat 27 g41.3%

Saturated Fat 5.6 g28.2%

Trans Fat 0 g

Cholesterol 30 mg10%

Sodium 3484.8 mg145.2%

Total Carbohydrates 106 g35.4%

Dietary Fiber 8.1 g32.3%

Sugars 20 g

Protein 42 g84.9%

Vitamin A 25% Vitamin C 45.9%

Calcium 42.5% Iron 16.2%

*Based on a 2000 Calorie diet


Paneer Shawarma Roll Recipe