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Spicy Chicken Curry

TasteoftheEast's picture
This Chicken Curry is a spicy mouth watering dish, see how Tahira cooks in her kitchen, try and enjoy!
Ingredients
  Chicken 1 Kilogram, cubed
  Onion 1 Medium, chopped finely
  Potatoes 2 Large, cubed
  Tomatoes 1 1⁄2 Cup (24 tbs), chopped, crushed
  Olive oil 5 Tablespoon
  Tomato paste 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Garlic 1 Teaspoon, chopped finely
  Green chili 1 Medium, slit lengthwise
  Paprika 2 Teaspoon
  Fresh coriander 2 Teaspoon, finely chopped
  Garam masala and chicken masala powder 1 Teaspoon
  Salt 1 Teaspoon
  Red chili powder 1 Teaspoon
  Turmeric powder 1⁄2 Teaspoon
Directions

MAKING
1. In a large wok, saute the garlic and onion in the heated olive oil until golden brown for 5 minutes.
2. Stir in the chicken cubes, mix thoroughly until the chicken is cooked through.
3. Stir in the tomatoes and the tomato paste, mix well.
4. Add in fresh coriander, garam masala, paprika, salt, chili powder and tumeric powder, mix well.
5. Stir in the water and boil for a few minutes.
6. Lastly add a green chilli and all the cubed potatoes. Coat them well.
7. Cook covered on a gentle heat till the potatoes are done.

SERVING
8. Serve the dish along side brown rice or steamed rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Punjabi
Course: 
Main Dish
Taste: 
Spicy
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Chicken
Restriction: 
High Fiber, High Protein
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
50 Minutes
Ready In: 
65 Minutes
Servings: 
4
Hey you chicken lovers, try this Chicken curry recipe and you will surely want to have it as often as possible during the week. Usually chicken curry preparation uses potatoes and peas, but this recipe only uses potato and still turns out just as well. Taste it to believe it!

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