|Non fat plain yogurt||500 Gram (1.1 Pound low-fat or any other plain yogurt works just fine)|
|Sugar||1⁄4 Cup (4 tbs)|
|Rose water||1 Tablespoon|
Tie the yogurt in a muslin cloth/cheese cloth or any thin cotton cloth & hang it by the kitchen wash basin/tie the cloth to the tap of the basin. This procedure will drain the water/whey from the yogurt. Depending on the thickness of the yogurt, it will take around 3 - 5 hours for the whey to completely drain. Make sure the whey completely drains from the cloth.
Roast almonds & pistachios until almonds turn slightly brownish. Grind them into a powder along with the cardamoms.
Remove yogurt from the cloth. Add it into a bowl. Add sugar, saffron strands, powdered nuts, rose water (optional) & blend it well with a hand-held/electric blender.
Refrigerate for at least 30 minutes before serving.
You may garnish with a few saffron strands if you wish.