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Grated Carrot Salad with Indian Mustard Dressing

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Here's an amazing Grated Carrot Salad With Indian Mustard Dressing recipe for you try. I make this delicious salad as a side dish very often. The blend of flavors in this recipe is delectable. Grated Carrot Salad With Indian Mustard is a dish which you must not miss.
Ingredients
  White seedless raisins 3 Tablespoon
  Carrots 10 Medium
  Fresh lime juice 3 Tablespoon
  Sunflower oil 6 Tablespoon
  Black mustard seeds 1 1⁄2 Tablespoon (Whole)
  Salt To Taste
Directions

GETTING READY
1 In a bowl, soak the seedless white raisins in warm water for 30 minutes.
2 Drain well.
3 Peel the carrots and grate coarsely.

MAKING
4 In a bowl, mix the grated carrots with raisins.
5 In a large mixing bowl, dissolve 1 tsp salt in the lime juice.
6 Combine with the carrot mixture.
7 In a small saucepan, heat the sunflower oil.
8 Add the mustard seeds and fry for just a few seconds.
9 Pour all over the grated carrot and raisins.

SERVING
10 Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Dish: 
Salad
Ingredient: 
Carrot
Interest: 
Party
Preparation Time: 
40 Minutes
Cook Time: 
15 Minutes
Ready In: 
55 Minutes
Servings: 
6

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 216 Calories from Fat 145

% Daily Value*

Total Fat 16 g25.2%

Saturated Fat 2 g10.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 135.8 mg5.7%

Total Carbohydrates 18 g5.9%

Dietary Fiber 3.7 g14.8%

Sugars 9.7 g

Protein 2 g4.3%

Vitamin A 339.7% Vitamin C 16.2%

Calcium 5.7% Iron 4.6%

*Based on a 2000 Calorie diet

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Grated Carrot Salad With Indian Mustard Dressing Recipe