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Chilli Paneer With Peppers

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Ingredients
  Corn flour 1 1⁄2 Tablespoon
  Plain flour 1 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Paneer 150 Gram
  Green pepper 1 , cut into 3/4 inch pieces
  Soy sauce 2 Teaspoon
  Tomato ketchup 2 1⁄2 Tablespoon
  Vinegar 1⁄2 Tablespoon
  Green chilies 5 , slit lengthwise
  Garlic flakes 5 , crushed
  Coriander 1 Tablespoon, chopped
  Ajinomoto 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Sugar 1⁄4 Teaspoon
Directions

Mix plain flour, cornflour and salt.
Add enough water, about 3 tbsp, to make a batter of a thick pouring consistency, such that it coats the paneer.
Cut paneer into 3/4" cubes.
Dip each piece in the batter and deep fry to a golden brown colour.
Keep aside.
Heat 2 tbsp oil.
Fry the green chillies and garlic.
Reduce heat.
Add salt, pepper, sugar and ajinomoto.
Add soya sauce, chilli sauce, tomato ketchup and vinegar.
Stir.
Add green peppers.
Stir fry for a few seconds.
Add the fried paneer and coriander.
Mix well.
Remove from heat.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Stir Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product

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