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Indian Rock's Apple Dumplings

Fresh.n.Natural's picture
I like Indian Rock's Apple Dumplings for breakfast and I also like them as desserts. This Indian Rock's Apple Dumplings is in fact an apple pastry which consists of dough folded over apple. You will like it!
  Flour 480 Milliliter (2 Cups)
  Salt 1⁄4 Teaspoon (1 Milliliter)
  Sugar 45 Milliliter (3 Tablespoon)
  Baking powder 15 Milliliter (1 Tablespoon)
  Unsalted butter 180 Milliliter (3/4 Cup)
  Skim milk/Buttermilk 120 Milliliter (1/2 Cup)
  Apples 3 , peeled, cored and quartered

Combine flour, salt, 2 tbs sugar and baking powder and mix in cold butter with fingers.
Add the skim milk.
Work into dough.
Roll out dough into 12 circles.
Place 1 apple quarter in each piece of dough.
Pinch dough closed.
Sprinkle remaining sugar over dumplings.
Place on greased cookie sheet and bake 35-40 minutes in a preheated 350°F (180°G) oven until golden brown.

Recipe Summary


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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3496 Calories from Fat 1331

% Daily Value*

Total Fat 152 g233.4%

Saturated Fat 93.5 g467.4%

Trans Fat 0 g

Cholesterol 389.4 mg129.8%

Sodium 1764.7 mg73.5%

Total Carbohydrates 483 g161.1%

Dietary Fiber 23.8 g95.2%

Sugars 99.2 g

Protein 56 g112.8%

Vitamin A 95% Vitamin C 36.5%

Calcium 139.5% Iron 136.6%

*Based on a 2000 Calorie diet


Indian Rock's Apple Dumplings Recipe