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Shrimp Fried Rice And Mushrooms

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Shrimp Fried Rice is my personal favorite. My mouth is watering as I type down the directions for this Shrimp Fried Rice. You will enjoy it!
Ingredients
  Shrimp 1⁄2 Pound
  Eggs 2
  Mushrooms 1 Cup (16 tbs)
  Onion 1
  Ginger root slices 2
  Cold cooked rice 4 Cup (64 tbs)
  Oil 2 Tablespoon
  Oil 3 Tablespoon
  Soy sauce 1 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

1. Shell and devein shrimp. Beat eggs. Slice fresh mushrooms. Chop onion. Mince ginger root.
2. Break up and separate the cold cooked rice, as in step 1 of Simple Fried Rice.
3. Heat oil. Add ginger root and stir-fry a few times. Add shrimp; stir-fry until pinkish, then remove from pan.
4. Heat remaining oil. Add onion and mushrooms; stir-fry to soften slightly (about 2 minutes).
5. Add rice, soy sauce and salt and stir-fry to heat through. 6. Return shrimp; stir in only to reheat. Then fold in beaten eggs until they begin to set.

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Shrimp

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3.97647
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2052 Calories from Fat 805

% Daily Value*

Total Fat 91 g139.8%

Saturated Fat 14.1 g70.6%

Trans Fat 0 g

Cholesterol 767.7 mg255.9%

Sodium 2724.4 mg113.5%

Total Carbohydrates 222 g74.1%

Dietary Fiber 5.8 g23.1%

Sugars 8.7 g

Protein 81 g162.8%

Vitamin A 18% Vitamin C 28.7%

Calcium 23.3% Iron 105.5%

*Based on a 2000 Calorie diet

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Shrimp Fried Rice And Mushrooms Recipe