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Indian Bread With Cabbage Stuffing

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cabbage Paratha tastes simple and can be easily prepared at home.Try this easy recipe of Cabbage Paratha and share your comments.
  Whole wheat flour 2 1⁄4 Cup (36 tbs)
  Ghee 1⁄2 Cup (8 tbs), melted
  Green cabbage 1 Cup (16 tbs), shredded
  Cream cheese 3⁄4 Cup (12 tbs)
  Green chili peppers 1 Small, finely chopped
  Coriander leaves 4 Tablespoon, chopped
  Salt To Taste

1 In a large bowl, sift the flour with 1 tsp salt.
2 Stir in scant 2 1/2 tbsp of the ghee (clarified butter).
3 Gradually add 3/4 cup cold water.
4 The dough should be soft but not too moist to knead easily.
5 Knead until smooth and fairly elastic.
6 Shape into a ball and wrap in foil or plastic wrap.
7 Place in the refrigerator and chill for 20 minutes.
8 Meanwhile, cut out all the large ribs from the cabbage.
9 Wash the leaves and dry thoroughly.
10 Finely shred the cabbage leaves.
11 Place in a large bowl and sprinkle with 3 tbsp salt, mix well.
12 Allow to stand for 15 minutes.

13 Transfer the cabbage to a sieve or colander.
14 Rinse thoroughly under running cold water.
15 Drain, and squeeze out excess moisture.
16 In a bowl, put the cabbage and mix with the cheese, chili peppers, coriander, and a little salt.
17 Take the dough out from the refrigerator.
18 Divide the dough into 10 evenly sized pieces.
19 Roll each one into a ball between your palms.
20 Keep the rest of the dough pieces covered with foil or plastic wrap as they dry out quickly.
21 On a lightly floured board, roll these balls out one at a time into thin rounds about 4 1/2-5 inches in diameter.
22 Place equal amounts of the cabbage and cheese stuffing on 5 rounds.
23 Cover with the remaining 5 rolled out dough circles.
24 Seal the edges by pinching together.
25 In a shallow, non-stick pan, heat the ghee.
26 Put a prepared paratha in the pan and cook on both the sides.
27 Remove from the pan and transfer to a plate.
28 Repeat with the remaining parathas.

29 Serve at once with an accompaniment of your choice like a raita or achaar.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
35 Minutes
Cook Time: 
25 Minutes
Ready In: 
60 Minutes
Cabbage Paratha

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 617 Calories from Fat 355

% Daily Value*

Total Fat 40 g62.2%

Saturated Fat 23.6 g118%

Trans Fat 0 g

Cholesterol 113.2 mg37.7%

Sodium 250.3 mg10.4%

Total Carbohydrates 57 g18.8%

Dietary Fiber 9.8 g39.2%

Sugars 2.5 g

Protein 13 g26.3%

Vitamin A 32% Vitamin C 22.5%

Calcium 8.5% Iron 18.7%

*Based on a 2000 Calorie diet


Indian Bread With Cabbage Stuffing Recipe, Cabbage Paratha