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Peas Pulao

Snigdha's picture
A tasty & simple rice dish to make when you are running out of time.
Ingredients
  Basmati rice/Long grain rice 2 Cup (32 tbs) (cup = rice cooker cup)
  Frozen green peas/Fresh green peas 1⁄2 Cup (8 tbs)
  Cumin seeds 1⁄2 Teaspoon
  Bay leaves 4
  Cloves 5
  Cinnamon sticks 3 Medium
  Onion 1⁄2 , julienned
  Green chillies 3 , slit lengthwise
  Salt To Taste
Directions

Wash 2 cups Basmati/Long grain rice. Drain water. Keep aside.

In a shallow open pan, heat 2 tbs oil. Add cumin seeds, bay leaves, cloves, cinnamon sticks, green chillies & green peas. Saute for 10 seconds. Add this to rice.

In the same pan, heat 1 tbs oil. Add onions & fry until they turn brown. Add to Rice.

Add 4 cups water to rice, add salt according to taste & cook rice either in rice cooker or on stove.

Serve Hot with Raita or any gravy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Occasion: 
Diwali, Holi, Wedding
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
5

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3.595455
Average: 3.6 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 298 Calories from Fat 6

% Daily Value*

Total Fat 0.77 g1.2%

Saturated Fat 0.18 g0.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 85.9 mg3.6%

Total Carbohydrates 65 g21.7%

Dietary Fiber 3 g12.1%

Sugars 1.8 g

Protein 7 g13.2%

Vitamin A 4.8% Vitamin C 36.8%

Calcium 5.3% Iron 9.5%

*Based on a 2000 Calorie diet

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Peas Pulao Recipe