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Dahi Papdi Chaat

showmethecurry's picture
Papdi Chaat is a variety of Indian street food known as Chaat. With it's light and crispy base, tomatoes, onions, potatoes and lots and lots of Mint and Tamarind Chutneys, it's guaranteed to make your mouth water.
Ingredients
  Papdi 200 Gram (Papadi)
  Potato 1 Medium, boiled peeled and diced
  Tomato 1⁄2 Medium, finely chopped
  Chick peas/Garbanzo beans 1⁄4 Cup (4 tbs) (Boiled Or Canned)
  Onion 1⁄4 Medium, finely chopped
  Yogurt 3⁄4 Cup (12 tbs), well beaten
  Roasted cumin powder 1 Teaspoon (For Garnish)
  Chaat masala 1 Teaspoon (For Garnish)
  Salt To Taste
  Red chili powder To Taste
  Mint chutney To Taste
  Tamarind To Taste
  Thin sev 1⁄2 Cup (8 tbs)
Directions

MAKING
1 In a bowl mix desired amount of salt with well-beaten yogurt.
2 On a plate, spread an even layer of papdi.
3 Sprinkle the layer with potatoes, tomatoes, onions and garbanzo beans.
4 Drizzle yogurt with a spoon, evenly over the papdi.
5 Sprinkle chaat masala, roasted cumin powder and red chili powder to taste.
6 Pour mint chutney and tamarind chutney on top to taste.
7 Sprinkle thin sev for the final touch.

SERVING
8 Serve immediately.

TIPS
For a healthier option, use Plain Baked Pita Chips instead of Papdi.
If you do not have time to soak and cook the Garbanzo beans, the canned ones work just as well.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Punjabi
Course: 
Snack
Taste: 
Spicy
Feel: 
Crispy
Method: 
Assembled
Ingredient: 
Yogurt
Interest: 
Party
Preparation Time: 
10 Minutes
Servings: 
4
Subtitle: 
Indian Spicy Snack With Yogurt
Today, chef has a mouth-watering Indian street food recipe that doesn't require any cooking except for boiling potatoes. In no time, she puts together a set of ingredients that are readily available at Indian stores. Make sure you don't miss out on mint chutney and Tamarind chutney, they are the crux of the dish.

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5 Comments

shantihhh's picture
Love Chat-healthy snacks-I often buy Fage Greek Yogurt/Curd and must add a little water or fat free milk to thin it down as it is very thick. Thanks for your wonderful recipes-you always make me hungry.
vakil.ahmed's picture
chef indian cuisin
vakil.ahmed's picture
indian master chef i lick biryani and indain food
minaxi's picture
YUMMY!!
farheen.faiz's picture
yum yum yummy