Dahi Papdi Chaat
|Papdi||200 Gram (Papadi)|
|Potato||1 Medium, boiled peeled and diced|
|Tomato||1⁄2 Medium, finely chopped|
|Chick peas/Garbanzo beans||1⁄4 Cup (4 tbs) (Boiled Or Canned)|
|Onion||1⁄4 Medium, finely chopped|
|Yogurt||3⁄4 Cup (12 tbs), well beaten|
|Roasted cumin powder||1 Teaspoon (For Garnish)|
|Chaat masala||1 Teaspoon (For Garnish)|
|Red chili powder||To Taste|
|Mint chutney||To Taste|
|Thin sev||1⁄2 Cup (8 tbs)|
1 In a bowl mix desired amount of salt with well-beaten yogurt.
2 On a plate, spread an even layer of papdi.
3 Sprinkle the layer with potatoes, tomatoes, onions and garbanzo beans.
4 Drizzle yogurt with a spoon, evenly over the papdi.
5 Sprinkle chaat masala, roasted cumin powder and red chili powder to taste.
6 Pour mint chutney and tamarind chutney on top to taste.
7 Sprinkle thin sev for the final touch.
8 Serve immediately.
For a healthier option, use Plain Baked Pita Chips instead of Papdi.
If you do not have time to soak and cook the Garbanzo beans, the canned ones work just as well.