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Gobi Manchurian

arun's picture
A simple and easy Gobi Manchurian Recipe.
Ingredients
  Cauliflower florets 3 Cup (48 tbs)
  All purpose flour 1 Cup (16 tbs)
  Ginger garlic paste 1 Teaspoon
  Green chilli paste 1 Teaspoon
  Chopped spring onion 1⁄2 Cup (8 tbs)
  Chopped capsicum 1⁄4 Cup (4 tbs)
  Chopped garlic 2 Teaspoon
  Soy sauce 2 Teaspoon
  Tomato ketchup 2 Teaspoon
  Chilli sauce 1 Teaspoon
  Salt To Taste
  Oil 2 Cup (32 tbs) (for deep frying)
Directions

Method:

1. Cook cauliflower florets in salted water for 5 minutes. Remove the water and keep aside.
2. Add ginger garlic paste, green chilli paste, salt and water to all-purpose flour to make a batter of medium consistency.
3. Dip the florets in the batter and deep fry in hot oil until golden brown. Remove and drain.
4. Heat 2 tsp of oil in a skillet and sauté spring onions, garlic and capsicum for 5 minutes. Add soya sauce, chilli sauce, tomato ketchup and cook for 2 minutes.
5. Add the florets, mix well and cook for 5 minutes.
6. If gravy is required, add 1 tsp of corn flour mixed in water (1 cup) with out any lumps before adding the florets. Cook for 5 minutes and then add the florets.
Serves: 4
Preparation time: 30-40 minutes

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Appetizer
Taste: 
Savory
Feel: 
Crispy
Method: 
Fried
Restriction: 
Vegan, Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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3 Comments

vijay's picture
Its really easy...i will definitely try it.... thanx
chickhawk's picture
I always thought manchurian must be really really difficult to make and something which I can never try myself. I did... and surprisingly it turned it just as good. Though it isn't that healthy I presume with deep frying and all... but it was delicious and easy. Thanks for the recipe
srividya76's picture
Wow nice Gobi manchurian recipe. I will try this recipe soon.