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Indian Spiced Pork Chops

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Ingredients
  Bay leaves 2 , well crumbled
  Ground cumin 1 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Ground coriander 1⁄2 Teaspoon
  Ground turmeric 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Lean rib pork chops 8 , trimmed of fat
  Lime 1 , quartered
Directions

In a small bowl, combine the bay leaves, cumin, ginger, coriander, turmeric, and salt.
Rub the mixture on both sides of each pork chop.
Cover and marinate at room temperature for 1 hour.
Preheat the broiler about 5 minutes.
Place the pork chops on the broiler pan rack and broil 7 or 8 inches from the heat, turning 3 or 4 times, until golden and cooked through about 10 minutes.
Garnish with the lime, if desired, and accompany with Minted Cucumber Salad,

Recipe Summary

Cuisine: 
Indian
Course: 
Main Dish
Ingredient: 
Pork
Interest: 
Healthy

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