Indian Spiced Pork Chops
|Bay leaves||2 , well crumbled|
|Ground cumin||1 Teaspoon|
|Ground ginger||1⁄2 Teaspoon|
|Ground coriander||1⁄2 Teaspoon|
|Ground turmeric||1⁄4 Teaspoon|
|Lean rib pork chops||8 , trimmed of fat|
|Lime||1 , quartered|
In a small bowl, combine the bay leaves, cumin, ginger, coriander, turmeric, and salt.
Rub the mixture on both sides of each pork chop.
Cover and marinate at room temperature for 1 hour.
Preheat the broiler about 5 minutes.
Place the pork chops on the broiler pan rack and broil 7 or 8 inches from the heat, turning 3 or 4 times, until golden and cooked through about 10 minutes.
Garnish with the lime, if desired, and accompany with Minted Cucumber Salad,