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Indian Lamb Curry

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Ingredients
  Lamb 1 1⁄4 Pound, boned
  Yellow onion 1 Large
  Garlic 2 Clove (10 gm), finely chopped
  Salad oil 3 Tablespoon
  Curry powder 3 Teaspoon
  Canned whole tomatoes 1 Pound (1 Can)
  Coriander 2 Teaspoon
  Turmeric 1 Teaspoon
  Chicken stock 1 Cup (16 tbs)
  Ginger 1⁄2 Teaspoon
  Plain yogurt 4 Ounce
  Butter 1 Tablespoon
  Unsweetened pineapple slice 3 , cubed
  Salt To Taste
  Pepper To Taste
Directions

1. Cut meat in 1-inch cubes. Peel and chop the onion.
2. Brown onion, meat, garlic, curry, and oil in casserole. Salt and pepper lightly. Add tomatoes, spices, and stock.
3. Simmer the casserole covered for about 45 minutes, stirring occasionally.
4. Saute the pineapple lightly in butter. Stir in the yogurt and pineapple.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Dish: 
Curry
Interest: 
Everyday

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