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Vatamas Ko Achar

Madhuri.Dixit's picture
This Vatamas Ko Achar is simply irresistible! This Sikkimese Soybean pickle makes a mind blowing combination with rice ! Try this Vatamas Ko Achar and tell me if you share my passion !
Ingredients
  Soybean 200 Gram
  Ginger paste 1 Tablespoon
  Chilli powder 1 Teaspoon
  Mustard oil 1 Tablespoon
  Salt 1 Teaspoon
Directions

Roast the soybeans in a pan, and grind to a fine powder.
Add all the ingredients to the soybean powder and mix well.
Keep in a covered jar.
It can be kept for several days.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Ingredient: 
Bean
Interest: 
Everyday

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3.95625
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1043 Calories from Fat 499

% Daily Value*

Total Fat 56 g85.7%

Saturated Fat 7.7 g38.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1992.5 mg83%

Total Carbohydrates 63 g21.1%

Dietary Fiber 20.3 g81.2%

Sugars 15 g

Protein 74 g147.2%

Vitamin A 30.5% Vitamin C 25.3%

Calcium 56.9% Iron 178.5%

*Based on a 2000 Calorie diet

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Vatamas Ko Achar Recipe