Vatamas Ko Achar
This Vatamas Ko Achar is simply irresistible! This Sikkimese Soybean pickle makes a mind blowing combination with rice ! Try this Vatamas Ko Achar and tell me if you share my passion !
|Ginger paste||1 Tablespoon|
|Chilli powder||1 Teaspoon|
|Mustard oil||1 Tablespoon|
Roast the soybeans in a pan, and grind to a fine powder.
Add all the ingredients to the soybean powder and mix well.
Keep in a covered jar.
It can be kept for several days.