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Vatamas Ko Achar

Madhuri.Dixit's picture
This Vatamas Ko Achar is simply irresistible! This Sikkimese Soybean pickle makes a mind blowing combination with rice ! Try this Vatamas Ko Achar and tell me if you share my passion !
Ingredients
  Soybean 200 Gram
  Ginger paste 1 Tablespoon
  Chilli powder 1 Teaspoon
  Mustard oil 1 Tablespoon
  Salt 1 Teaspoon
Directions

Roast the soybeans in a pan, and grind to a fine powder.
Add all the ingredients to the soybean powder and mix well.
Keep in a covered jar.
It can be kept for several days.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Ingredient: 
Bean
Interest: 
Everyday

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Average: 4 (16 votes)