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Indian Pudding

food.master's picture
This Indian Pudding tastes incredible ! Try this gingered milk and cornmeal bake for your next dessert. Your suggestions for this Indian Pudding are welcome !
Ingredients
  Milk 3 Cup (48 tbs)
  Cornmeal 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon
  Light molasses 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon
  Cold milk 1 Cup (16 tbs)
Directions

1. Scald 2 1/2 cups milk in top of double boiler over boiling water.
2. Combine cornmeal and the remaining 1/2 cup milk. Add to scalded milk, stirring constantly. Cook about 25 minutes, stirring frequently.
3. Stir in butter, molasses, salt, and ginger.
4. Pour into a greased 1 1/2 quart baking dish. Pour the 1 cup cold milk over pudding.
5. Set in a baking pan. Pour boiling water around dish to within 1 inch of top.
6. Bake, covered, at 300°F about 2 hours. Remove cover and bake an additional 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Interest: 
Everyday

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4.155265
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1290 Calories from Fat 397

% Daily Value*

Total Fat 45 g68.6%

Saturated Fat 25 g125%

Trans Fat 0 g

Cholesterol 122.7 mg40.9%

Sodium 1404.9 mg58.5%

Total Carbohydrates 199 g66.4%

Dietary Fiber 5.9 g23.6%

Sugars 114.7 g

Protein 36 g71.6%

Vitamin A 26% Vitamin C 0.21%

Calcium 127.7% Iron 48.5%

*Based on a 2000 Calorie diet

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Indian Pudding Recipe