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India Style Tandoori Chicken

keithsnow's picture
Tangy yogurt buttermilk marinade with curry popwder, coriander, cilantro, lime juice and plain yogurt.
Ingredients
  Buttermilk 1⁄2 Cup (8 tbs)
  Ground coriander 1 Tablespoon
  Curry powder 1 Tablespoon
  Plain yogurt 1⁄2 Cup (8 tbs)
  Chopped cilantro 3 Tablespoon (Stems Included)
  Freshly squeezed lime juice 2 Tablespoon
  Kosher salt 1 Pinch
  Boneless, skinless chicken thighs 6 (Naturally Raised)
Directions

1. Add all marinade ingredients, mix well.
2. Add chicken, marinade for at least 30 minutes... A couple of hours is better.
3. Grill on medium heat on a clean, oiled grill until done.
4. Serve with rice beans or anything you feel like...

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Taste: 
Spicy
Method: 
Grilling
Ingredient: 
Chicken
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
4
Tandoori chicken in all its glory made to perfection by Chef Keith Snow. It's hard to say no to this all time favorite Indian delight. The mildness of flavor but the exotic taste would just engulf your senses. This would surely become one of your favorite dishes soon.

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