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Instant Dhokla

spbangar's picture
Ingredients
  Gram flour 1 Cup (16 tbs)
  Rava 1⁄2 Cup (8 tbs) (suji)
  Curd 1 1⁄2 Cup (24 tbs)
  Mustard 1 Tablespoon (for tempering)
  Curry leaves 1 Tablespoon (for tempering)
  Salt To Taste
Directions

mix rawa and gram flour in curd put salt to it
put this batter inti thali and cookion thewater pressure when it is set than cold it
now put some oil in a panand put mustard seeds curry leaves and green chillies
when supttered pour on the set batter
eat wihth chutny

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Interest: 
Healthy, Quick
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
1
Subtitle: 
itant dhokla

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Average: 2.7 (8 votes)

1 Comment

Ayianna's picture
I couldn't understand the mangled words here well enough to try it out. :-(