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instant dhokla

spbangar's picture
Ingredients
  Gram flour 1 Cup (16 tbs)
  Rava 1⁄2 Cup (8 tbs) (suji)
  Curd 1 1⁄2 Cup (24 tbs)
  Mustard 1 Tablespoon (for tempering)
  Curry leaves 1 Tablespoon (for tempering)
  Salt To Taste
Directions

mix rawa and gram flour in curd put salt to it
put this batter inti thali and cookion thewater pressure when it is set than cold it
now put some oil in a panand put mustard seeds curry leaves and green chillies
when supttered pour on the set batter
eat wihth chutny

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Interest: 
Healthy, Quick
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
1
Subtitle: 
itant dhokla

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Your rating: None
2.6625
Average: 2.7 (8 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 955 Calories from Fat 195

% Daily Value*

Total Fat 23 g35%

Saturated Fat 8.1 g40.6%

Trans Fat 0 g

Cholesterol 44.1 mg14.7%

Sodium 607.3 mg25.3%

Total Carbohydrates 138 g46.1%

Dietary Fiber 16 g63.8%

Sugars 27.4 g

Protein 48 g95.8%

Vitamin A 7.7% Vitamin C 3.6%

Calcium 54.7% Iron 41.2%

*Based on a 2000 Calorie diet

1 Comment

Ayianna's picture
I couldn't understand the mangled words here well enough to try it out. :-(
Instant Dhokla Recipe, Itant Dhokla