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Suji Ka Halwa

carpediem43's picture
Shuji halwa or semolina dessert is a dish made on more than one occcasion to celebrate. It doesn't take long to prepare it and it is yummy.
  Semolina 1 Cup (16 tbs) (Suji)
  Oil 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs) (Or Less)
  Water 2 Cup (32 tbs)
  Saffron thread 1 Pinch
  Saffron color 1 Pinch
  Cardamom pods 2 (Few Pods Required)
  Assorted nuts 1⁄4 Cup (4 tbs) (For Final Garnish)

Heat water and add saffron, color and cardamom pods. Add sugar too.
Heat some oil and add cardamom and nuts. Add semolina and roast it on slow to medium heat.
When semolina is light brown add hot boiling sugar.
Add water slowly. Mix quickly and let it cook until water evaporates.
The halwa starts to from a ball and leaves the edges. Oil separates from the mixture.
Suji halwa is ready.

Recipe Summary

Difficulty Level: 
Asian Semolina Pudding
Want a simple dessert to have after a meal? Suji ka halwa is a simple, easy and quick dessert made with few ingredients from kitchen cabinet and its extremely delicious. The chef is doing it in two simple steps, roasting semolina and making a simple sugar syrup and when both are blend, a delicious desserts is formed.

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