Lacha paratha is a delicacy made in Indian and Pakistani homes. It is usually served with daal or subzi. An interesting recipe to know.
2 Cup (32 tbs)
1 Cup (16 tbs)
Crack egg in the middle of the flour. Then add oil, salt and sugar.
Mix it well and add water just enough to make a dough.
Let it rest for 30 minutes. Make small balls.
Roll the balls with rolling pin. Splash a mixture of ghee and oil.
Dust that side and roll it like a fan. Stretch it by patting on sides.
Roll it up like a snale. Keep it for few hours to form layers.
After few hours in refrigerator, dust the rolls with flour and roll them using rolling pin.
Meanwhile, heat a pan and put the paratha on it. Flip over after 10-15 seconds.
Oil one side and press it with spatula. Flip it again and oil the other side.
Keep flipping it. Once done crush it with hands to show the layers.
Serve it hot.
If you like Indian and Pakistani flatbreads, here is another type of flat bread recipe to make you hungry. The chef is showing easy Lacha paratha or layered bread. Not many dare to try this recipe but here the chef has made it so easy that probably you will get headed towards the kitchen after watching this recipe. It’s the dough that makes it possible to stretch and roll the dough as desired.