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Sweet Cucumber And Green Tomato Pickle

Western.Chefs's picture
Ingredients
  Thinly sliced unpeeled cucumbers 1 Quart
  Thinly sliced green tomatoes 1 Quart
  Thinly sliced white onions 2 Cup (32 tbs)
  Salt 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Cider vinegar 2 Cup (32 tbs)
  Whole mustard seed 1 Tablespoon
  Whole celery seed 1⁄2 Teaspoon
  Whole black peppercorns 5
  Ground turmeric 1⁄2 Teaspoon
Directions

1. Arrange alternate layers of cucumbers, green tomatoes, onions and salt in a bowl. Let stand six to eight hours, or overnight. Drain.
2. Combine the remaining ingredients in a four-quart kettle and bring to a boil. Add the cucumbers, tomatoes and onions and boil until the vegetables are clear, five to ten minutes.
3. Pack in hot sterile jars and seal at once.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable

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