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Sweet Cucumber And Green Tomato Pickle

Western.Chefs's picture
Ingredients
  Thinly sliced unpeeled cucumbers 1 Quart
  Thinly sliced green tomatoes 1 Quart
  Thinly sliced white onions 2 Cup (32 tbs)
  Salt 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Cider vinegar 2 Cup (32 tbs)
  Whole mustard seed 1 Tablespoon
  Whole celery seed 1⁄2 Teaspoon
  Whole black peppercorns 5
  Ground turmeric 1⁄2 Teaspoon
Directions

1. Arrange alternate layers of cucumbers, green tomatoes, onions and salt in a bowl. Let stand six to eight hours, or overnight. Drain.
2. Combine the remaining ingredients in a four-quart kettle and bring to a boil. Add the cucumbers, tomatoes and onions and boil until the vegetables are clear, five to ten minutes.
3. Pack in hot sterile jars and seal at once.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1517 Calories from Fat 72

% Daily Value*

Total Fat 9 g13.2%

Saturated Fat 1.2 g5.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4066.6 mg169.4%

Total Carbohydrates 340 g113.3%

Dietary Fiber 26.3 g105.3%

Sugars 276.8 g

Protein 27 g54.3%

Vitamin A 141.7% Vitamin C 474.8%

Calcium 55% Iron 73.1%

*Based on a 2000 Calorie diet

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Sweet Cucumber And Green Tomato Pickle Recipe