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Sweet Cucumber And Green Tomato Pickle

Western.Chefs's picture
  Thinly sliced unpeeled cucumbers 1 Quart
  Thinly sliced green tomatoes 1 Quart
  Thinly sliced white onions 2 Cup (32 tbs)
  Salt 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Cider vinegar 2 Cup (32 tbs)
  Whole mustard seed 1 Tablespoon
  Whole celery seed 1⁄2 Teaspoon
  Whole black peppercorns 5
  Ground turmeric 1⁄2 Teaspoon

1. Arrange alternate layers of cucumbers, green tomatoes, onions and salt in a bowl. Let stand six to eight hours, or overnight. Drain.
2. Combine the remaining ingredients in a four-quart kettle and bring to a boil. Add the cucumbers, tomatoes and onions and boil until the vegetables are clear, five to ten minutes.
3. Pack in hot sterile jars and seal at once.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1517 Calories from Fat 72

% Daily Value*

Total Fat 9 g13.2%

Saturated Fat 1.2 g5.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4066.6 mg169.4%

Total Carbohydrates 340 g113.3%

Dietary Fiber 26.3 g105.3%

Sugars 276.8 g

Protein 27 g54.3%

Vitamin A 141.7% Vitamin C 474.8%

Calcium 55% Iron 73.1%

*Based on a 2000 Calorie diet

Sweet Cucumber And Green Tomato Pickle Recipe