Fruited Rice Ring For Curry
|Orange marmalade||1⁄2 Cup (8 tbs)|
|Seedless raisins/Seeded raisins||1⁄4 Cup (4 tbs)|
|Cooked rice||4 Cup (64 tbs), cooled (White Or Brown)|
Using a fork, fold marmalade and raisins into the rice (be careful not to mash rice grains).
Add salt if necessary.
Pack firmly into a well-greased 1-quart ring mold.
Set mold in a shallow pan of hot water and bake in a 350° oven just long enough to heat thoroughly.
Serving size: Complete recipe
Calories 1460 Calories from Fat 14
% Daily Value*
Total Fat 2 g2.6%
Saturated Fat 0.43 g2.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 487.2 mg20.3%
Total Carbohydrates 348 g115.9%
Dietary Fiber 4.9 g19.8%
Sugars 128 g
Protein 19 g37.1%
Vitamin A 2.1% Vitamin C 15.2%
Calcium 10.8% Iron 64.1%
*Based on a 2000 Calorie diet