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Chicken Gravy Base

fast.cook's picture
This Chicken Gravy Base gives my chicken a new meaning ! Ever since I tried this creamy stew my family laps up every drop of it ! Mesmerize your family with this unique culinary invention ! Tell me if you've liked this Chicken Gravy Base !
Ingredients
  Nonfat dry milk powder 1 1⁄3 Cup (21.33 tbs)
  All purpose flour 3⁄4 Cup (12 tbs)
  Instant chicken bouillon granules 3 Tablespoon
  Ground sage 1⁄4 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Yellow food coloring 1⁄8 Teaspoon
Directions

Combine dry milk powder, flour, chicken bouillon granules, and sage.
Cut in butter or margarine and food coloring till pieces resemble cornmeal.
Store in tightly covered container in refrigerator up to two months.
Makes about 3 cups (enough for 6 cups gravy).
Chicken Gravy (10 minutes): In saucepan blend 1 cup cold water into 1/2 cup Chicken Gravy Base.
Cook and stir till mixture is thickened and bubbly.
Cook 1 minute more.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken
Interest: 
Quick
Servings: 
4

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