Chicken Gravy Base
|Nonfat dry milk powder||1 1⁄3 Cup (21.33 tbs)|
|All purpose flour||3⁄4 Cup (12 tbs)|
|Instant chicken bouillon granules||3 Tablespoon|
|Ground sage||1⁄4 Teaspoon|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Yellow food coloring||1⁄8 Teaspoon|
Combine dry milk powder, flour, chicken bouillon granules, and sage.
Cut in butter or margarine and food coloring till pieces resemble cornmeal.
Store in tightly covered container in refrigerator up to two months.
Makes about 3 cups (enough for 6 cups gravy).
Chicken Gravy (10 minutes): In saucepan blend 1 cup cold water into 1/2 cup Chicken Gravy Base.
Cook and stir till mixture is thickened and bubbly.
Cook 1 minute more.