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Banana Halwa

Madhuri.Dixit's picture
Banana Halwa has a fine taste. Banana Halwa gets its taste from banana mixed with cardamom mixed with almonds and jaggery. Banana Halwa is inspired by many restaurants worldwide.
  Ripe bananas 1⁄2 Kilogram
  Cardamom 1 Pinch (Also Known As Elakka)
  Almond flakes 1 Teaspoon
  Ghee 1⁄2 Cup (8 tbs)
  Almonds 1 Tablespoon (Also Known As Badam)
  Jaggery/Sharkkara 1⁄2 Kilogram

Skin the bananas.
Scrape out and remove the black veined centers.
Make pulp by mashing the bananas.
Heat the ghee in a frying pan.
Put in the banana pulp.
Keep frying till the pulp becomes light brown in color.
Mix the crushed jaggery.
Blend thoroughly.
Sprinkle the cardamom powder.
Include the chopped almonds.
Keep stirring till the almonds become lightly roasted.
Use almond flakes to garnish it.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3243 Calories from Fat 943

% Daily Value*

Total Fat 108 g166%

Saturated Fat 61.2 g305.8%

Trans Fat 0 g

Cholesterol 261.4 mg87.1%

Sodium 400.3 mg16.7%

Total Carbohydrates 605 g201.7%

Dietary Fiber 15.6 g62.5%

Sugars 508.4 g

Protein 12 g24.5%

Vitamin A 6.4% Vitamin C 72.7%

Calcium 54% Iron 56.3%

*Based on a 2000 Calorie diet

Banana Halwa Recipe