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Onion Pickle

Desi.Foods's picture
Onion pickle is a savory and spicy pickle recipe made with small onions. This onion pickle or pyaaz ka achar is a peppy pickle recipe spiced with chili pepper, amchoor, cumin, aniseed and mustard amongst others. Sealed with oil and matured for sometime, it is ready to use.
  Small onions 1 Kilogram (Use Small Sized Ones)
  Mustard powder 10 Teaspoon
  Aniseed 8 Teaspoon
  Cumin powder 4 Teaspoon
Ground spices
  Chili pepper 3 Teaspoon
  Onions 7 Teaspoon
  Turmeric 2 Teaspoon
  Onion 1 Teaspoon
  Lemon juice 2
  Amchoor powder 4 Teaspoon
  Salt 6 Teaspoon
  Mustard oil 1 1⁄2 Cup (24 tbs)
  Black salt 1 Teaspoon

1) Give fine four incisions to each skinned onion keeping their bases intact.
2) Add 7 teaspoons of salt to the onions and keep for 4 hours overnight.
3) Make a smooth paste of the ground ingredients with lemon juice and 1/4 cup of heated and cooled mustard oil.
4) Drain the water generated from the salted onions and add the masala paste.
5) Pour rest of the oil on the onions and 1 teaspoon of salt and keep aside.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4126 Calories from Fat 3170

% Daily Value*

Total Fat 359 g553%

Saturated Fat 40.2 g200.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1644 mg68.5%

Total Carbohydrates 222 g74.1%

Dietary Fiber 27.5 g109.8%

Sugars 57.6 g

Protein 33 g65%

Vitamin A 11.4% Vitamin C 214.5%

Calcium 112.9% Iron 121.9%

*Based on a 2000 Calorie diet

Onion Pickle Recipe